TO MAKE SOMETHING GOOD, YOU HAVE TO MAKE IT YOURSELF
It’s a lesson we learned early on. The year was 1990, and wholesome, tasty, allergen-free foods were practically nowhere to be found. After one
too many fruitless searches, we decided we had to take matters into our own hands – and make tasty, allergen-free food ourselves instead.
So we got to work and never looked back. From our headquarters in Australia, we made it our mission to not only make delicious and healthy food, but to lead the ‘free from’ food movement in around the world. We helped to establish health sections in supermarkets and adopted the most stringent allergen testing practices in the country. Because why bother doing something if you’re not going to do it right… right?
THE HOUSE THAT Free From BUILT
As more and more people got on board the feel-good food movement in the 2000’s, we needed a bigger home.
But it couldn’t be just any home. We wanted to build one of the very best allergen-free homes in the world.
And so in 2009, we opened the doors to our dedicated ‘free from’ factory in the Riverina in New South Wales, Australia. It’s one of just a few factories around the world ‘free from’ wheat, rye, barley triticale and nuts. How can we guarantee that?
Our rigorous process includes testing of raw materials and every batch of finished product for gluten as found in Wheat, Rye, Barley and Triticale. We also test for the presence of peanuts, almonds, hazelnuts and walnut.
WE’LL NEVER STOP Making food better
With a state-of-the-art factory and more than 30 products, we could stop here – but we won’t. Food can always be better, so we’ll always be looking for ways to make it better. Whether it’s creating new snacks, trying new flavours or finding new ways of making our food more nutritious… we’ll never stop pushing ourselves to bring you the very best.