FAQ

FAQ 2016-11-02T15:22:32+00:00
What happened to Pancake Shake, Smudge Spread and the Crafted Blends Bars? 2017-05-14T05:15:43+00:00

Our products need to hold a minimum sales rate to maintain range and these were falling short – we miss them too!

Information about Food Allergies 2017-05-14T05:17:57+00:00

A food allergy is an abnormal immune response to a particular food, called the allergen. When the allergen is ingested, the body recognizes it as a foreign substance and produces antibodies that trigger inflammation and other reactions such as swelling, hives, stomach upsets and a dry throat. In severe cases, a food allergy can result in an anaphylactic reaction, which involves the breathing and circulatory system, and can be life threatening.

Some of the most commonly reported food allergies in America include allergies to cow’s milk, egg, peanut, tree nuts, fish, shellfish, soy and wheat.

If you have a diagnosed food allergy you should completely avoid this particular type of food to clear your symptoms and help you feel well again.

Are all of the Freedom Foods products made in Australia? 2017-05-14T05:18:25+00:00

Yes!

Does Freedom Foods use Genetically Modified ingredients? 2017-05-14T05:19:05+00:00

We’re proud to say that all Freedom Foods products produced in Australia are free of genetically modified ingredients. We adhere to the Food Standards Code of Australia and New Zealand and the Non GMO Project for our US lines, if you’d like to learn more about our standards.

Are all of your products nut free now? 2017-05-14T05:21:48+00:00

All of the Freedom Foods cereals and bars are nut free* as we are producing them in a dedicated factory that does not use and tests for the presence of Peanut Almond Hazelnut and Walnut. Some of our products are still made in other factories where nuts may be processed so at this stage not all of the Freedom Foods products are nut free. If in doubt, please give us a call on (freecall) 805 909 1717.

*Always check the packaging for specific information – if a product is nut free it will be clearly communicated on the front of the packaging.

Why do you use Fruit Juice Concentrate in some of your cereals and what is it? 2016-09-08T01:25:20+00:00

We always choose fruit juice over refined cane sugar where possible. We usually use apple juice.

What is Tricalcium Phosphate in Maple Crunch? 2017-05-14T05:22:18+00:00

Tricalcium Phosphate is present in nature as a rock. Tricalcium phosphate is purified to remove sand etc. and then finely ground. The finely ground material acts as a anti caking agent which aids the flow of dry flour mixes such as Maple Crunch prior to being extruded.

What is the Acidity Regulator used in your products? 2016-09-08T01:24:03+00:00

The Acidity Regulator is a natural Malic Acid that is derived from apples.

Can’t find the answer to your question? 2016-09-08T01:21:43+00:00

Just send us an email and we’ll be in contact very soon!

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